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5 to O in Seville: Barça finally back


picture from mundodeportivo.es

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be improved.



Barcelona: Pinto, Alves, Piqué, Puyol, Abidal, Busquets, Mascherano, Maxwell (Pedro, m. 72), Messi, Villa (Xavi, m. 72), Iniesta (Keita, m. 88). No utilizados: Miño, Bojan, Jeffren y Adriano.
Copenhagen: Wiland, Pospech, Antonsson, Zanka, Wendt (Larsson, m. 88); Vingaard (Bolaños, m. 61), Claudemir, Kvist, Gronkjaer; N'Doye and Santin (Zohore, m. 73). Not Used: Christensen, Narregaard, Kristersen and Delaney.
Goals: 1-0. M. 19. Messi burst the balloon from the balcony of the area. 2-0. M. 92. Messi takes center Abidal and brand. Ieri il

Copenhagen has surprised me, was thinking prima che nessuno dell'incontro impensierirci a fine partita potesse the part Maggiore di dei cules was tutt'altra opinions. Strana

partita Barca, Guardiola has messo in campo sperimentale che November 1 has data discretization cousin risultati nel tempo per poi cadere nella seconda part. Messi has played a strange game, scored twice, he pulled out a couple of significant details, but overall he played a bad game, good for us that despite playing badly scored the only goal of the night.

There are still thousands of details to return to full fitness but be satisfied until we win.



Photo taken from elpais.com

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Made in Italy in Italy: can it work?

Today I read in the Corriere della Sera a approfondimeno Dario Di Vico on market consumption and low cost made in Italy (see here) and, beyond the completeness of Alvor, I posed some questions. The article, in short, authoritative reporting of data, assuming that in the coming years there will be in Italy from 13 to 15 million households with a monthly income of around € 1,500 (mostly pensioners, casual and younger) .

Now, made in Italy to talk about it for several years, but with the recent economic crisis, and with the flick of the tail array macroeconomic performance in recent months (see Greece), in Italy No can do nothing but talk about the need, by the Italian companies to export their products, characterized by the core values \u200b\u200bof "Made in Italy (quality of raw materials, design, aesthetic taste and so on). So much so that open debate on the issues resulting from the euro-dollar exchange, the composition of the Italian production system, almost entirely composed of small and medium-sized enterprises (now known to all SMEs), through the new consumer segments the BRIC (Brazil-Russia-India-China).

We agree that exports are an opportunity for Italian companies that until has now been used for almost nothing, at least by most companies, however, as mentioned, it is really small, have structural problems inevitable. As also suggested the same Di Vico, will not perhaps be starting to worry even in domestic consumption, given even numbers (13-15 million households) that we talked about? Of course, innovative ideas are and we know that the Italian system is not quite agree with the term "innovation".

However, there are interesting cases as Oviesse Tezenis, Intimissimi and lobbies, which showed that a strategy focused on cost reduction (through a study of the processes and supply chain), resulting in reduction in consumer prices may prove successful. Of course, the big brands are not made in Italy to fall from the pedestal to cover the segments in question, but is it not the case with the push for smaller companies to develop innovative ideas in this direction? Especially given the fact that small family-style craft, of course, have enormous difficulties in operating strategies of internationalization of the markets.

Maybe it's time to look at him, and begin to understand that the made in Italy you can talk, but it must be remembered that it is not the solution that will solve the economic problems of the country. And 'maybe the case of channeling some of the characteristics of Italian projects in low-cost, develop customer value through a mix of quality, value and price.

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Rose VS insolent French Dinner for 2 Culinary

One of the first post I wrote on the blog related to the two enamel Sephora , precisely "Dinner for 2" and "Prom Night".

La maison Chanel, as you know, has produced this season and the one just passed, shades of nail polish really fantastic, with feminine colors and new, but simply the trend, such as khaki hue of the autumn / inverno.Navigando on the site, I came across the beautiful color "Rose insolent "and I thought of my dear and cheap" Dinner for 2, paid just € 5 (20 less than the cost of a Chanel nail polish only) and how the colors look like this, although it is more "cargo" indubbiamente.Ho thought to do a little comparison, tell me what you think .

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already seen.

I have little time to devote to the blog, while I have little desire to write corny post about what goes and what does not work especially in the Barca game. I lit this morning when I read the article on 'ElPais Ramon Besa, here's what I write, and here is the link for those who want to read an interesting article.

Moviereviewking.com/yahoo

I was planning to write a short article about Alexander McQueen and the new collection A / W 2010 but then I realized that fashion then I do not know much that I could improvise stylist. .. But there is one subject on which they are climbing, this argument are the sweets.

Assuming that on this platform I ran a little blog about this subject, with a recipe attached, I could not devote even a small minute space qui.Ho decided to start this series of posts talking about a series of themed cakes and goodness in vogue for some time, or the sweet French.

Although it is beyond doubt that our country produces delicacies equaled or even superior to those in France (such as baba and Cassata Siciliana), the love for these cakes is increasing exponentially, especially after Ladurée decided to open a store here in Italy, in Milan .

The trick in France's most famous product is the macaron, a sort of "biscuit" with the typical "edge" embossed, made with egg whites, cream fillings, and a lot of patience and skill to avoid to "deflate" the whole being cottura.La recipe style: long hours of rest before baking, but if you want to try their hand in any case, here's the recipe more reliable in my opinion, directly from the site of Maurizio Santini , which also refers to the guru in Pinella Rely on its blog.Non versions so-called "fast" which are the only embarrassing holes in the water (and this I can testify): the real macaron is made by the recipe of great pastry chefs, forums and other banned terribly confusing ideas!

Another famous sweet, especially because in Italy it sorbate version tasteless, overcooked, dry, with very little filling and butter and other amenities, is the brioche, in a remotely similar to the original version I found only Bologna, via Irnerio , I think, in a new bakery / bar that fills up every morning.

What we find in Italy, is the croissant, erroneously, that the croissants, but they differ in form, amount of butter and dough: in any case, any "cornetto" French is better than produced by the Italian bars that produce bland copies in a few cases of success.

Brioche mini version

Croissant

Brioche enriched

A little known delicacy in Italy, is the éclair, a cake that resembles a donut too elongated, but woe to exchange them with each other! The éclair requires maximum attention than the donut, not least because they must have the patience to make a precise cut that does not ruin the trick to fill it with cream.

decidedly less prohibitive is the pain au chocolat, which requires just a little 'patience and precision if you want to achieve even for the colazione.Ne I have a very simplified version that I will propose soon, just gimme time out again! but exactly, what it is that 's a kind of very pangocciolo but more good, in which a briochina are mixed some good chocolate drops for her then the typical shape of a "bag" ... The pastarelle of Mulino Bianco are not absolutely comparable, I imagine!