C ome each year, with the arrival of summer, a passion for barbecue "fire" in Germany. In supermarkets you compile extra space to accommodate exhibitors loads of all kinds of marinated meat, spare ribs, sausage and basic accessories (butter, sauces, salads ...). On the Web weather stations provide weather targeted . Yesterday, for example, the forecast for Hamburg 4 sausages exhibited on a scale of 4 ( Worauf warten Sie noch? Es ist Super Grill-Wetter! - What are you waiting for? It 's a super time-to-Grilled ). Today the sky is a bit 'covered only a 3 sausages ( anheizen Grill, geht es los! - Turn on the grill, you begin!). And so Dr. home last night was grilled kebabs of pork sausages with mustard and hot sauce, accompanied by roasted peppers dressed with olive oil and garlic and roasted potatoes with onions. Yum!
(posted by dr)